Airports & Transport Hubs
Education & Healthcare
Food Processing Facilities
Hotels
Kitchen – Casual Dining
Kitchen – Fine Dining
Kitchen – Quick Service & Takeout
Manufacturing & Engineering
Shopping Malls
Stadiums & Arenas
ESP Range
MFU Range
Reflow
Passive Filtration
O.N. 100
UV-C Range
UVO Range
ESP 600/1000
ESP 1700
ESP 2000/4000
MFi 2500
ESP Centralised
ESPi 2000/4000 AAC
UVGI Range
VIU 1000
VIU Mobile
UVGI Ceiling Cassette
Fan Coil UVGI
Product Specifier
Downloads
Food courts and kiosks risk odor spreading into retail areas. Explore solutions that control emissions across centralised systems and isolated outlets.
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Event-time surges overwhelm kitchens with smoke and odor. Find out how scalable systems keep stadiums compliant and deliver a better fan experience.
Concession kitchens and crowded terminals demand reliable air solutions. Discover how we manage odors and improve air quality at the world’s busiest hubs.
Round-the-clock production creates grease, smoke, and odor challenges. Learn how our large-scale systems protect workers and ensure compliance in food processing.
Oil mist, fumes, and dust impact health and machinery. See how our ESPi and filtration systems keep workplaces safe, compliant, and efficient.
High footfall and vulnerable people mean strict air control. Find out how we reduce viruses and odors in schools, hospitals, and care environments.
From busy kitchens to guest rooms, odor and fire risks threaten comfort and safety. See how our solutions protect guests and staff in hotels.
Rapid expansion demands scalable air solutions. Explore how we protect quick-service brands from odor complaints and ensure clean, compliant operations everywhere.
Busy kitchens create smoke, grease, and odor challenges. Learn how we help casual dining venues stay compliant and deliver a great guest experience.
Smoke and odor can damage reputations. Discover solutions that keep fine dining kitchens compliant, quiet, and perfectly aligned with guest expectations.
April 17, 2025
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February 21, 2024
July 12, 2023
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