Skip to content
Established
reliable technology
Easily retro-fit
to existing system
Highly energy efficient
Competitive Cost / High availability
UV-O Range
Commercial Kitchen Filtration
Unlike other UV-C systems, our UV-O units are located outside the kitchen grease duct and connect via a spigot and spiral ductwork.
The UV-O 500 is built for smaller-capacity commercial kitchens. The UV-O range uses UV-C technology to produce ozone and hydroxyl free radicals that oxidize cooking odors through a process called ozonolysis. Unlike other UV-C systems, our UV-O units sit outside the kitchen grease duct and connect via a spigot and small-diameter ductwork.
This unit's tried-and-tested UV-C technology delivers high levels of odor reduction before discharge — making it easier to site commercial kitchens near residential areas. After extensive R&D, Purified Air has engineered the best combination of lamps at different wavelengths, which, paired with the photocatalytic liner, delivers the most effective odor control available.
The benefits of UV-O technology
Eliminates up to 90% of odors
Easy to retro-fit
Low maintenance
Low pressure loss
Technical specification
Product
Max Air Volume
Dimensions
Weight
Power
UV-O 500
up to 1.5m³/s
W610mm | H300mm | D200mm
10.5KG (Approx)
140W
UV-O 1000
up to 2.5m³/s
W1521mm | H350mm | D404mm
50KG (Approx)
640W
Please note: This equipment needs to be interlocked with the extract fan.
Product
Max Air Volume
Dimensions
Weight
Power
UV-O 500
up to 3178 cfm
W 24 in | H 11.8 in | D 7.9 in
24 lb (Approx)
140W
UV-O 1000
up to 5297 cfm
W 59.9 in | H 13.8 in | D 15.9
111 lb (Approx)
640W
Please note: This equipment needs to be interlocked with the extract fan.
How it works
When installed correctly our UV-O systems can reduce cooking odors by up to 90%. For best performance we would recommend between 2–6 seconds of dwell time.
- Cooking particulates
and odors - Canopy Grease Filter
- ESP – Particulate
Control Unit - UV-O 500
- UV-O 1000
- Ozone breaks down odors within the duct
