Kitchen – Fine Dining

Smoke and odor can damage reputations. Discover solutions that keep fine dining kitchens compliant, quiet, and perfectly aligned with guest expectations.

ESP

Our ESP Range uses advanced filtration to remove smoke, grease and odors from the air. Designed for busy commercial kitchens, these units keep your environment cleaner, safer and more efficient.

MFU

Our MFU Range uses modular passive filtration, panel, bag, HEPA, and carbon, to remove smoke, grease, and odors from busy commercial kitchen exhaust systems. Built for stock, ready to ship, and easy to service.

UV-O

Cut kitchen odors with our UV-O Range — mounted outside your ductwork and using UV-C to oxidize odors efficiently. Low maintenance, easy retrofit into existing systems, and up to 90% reduction in cooking odor.

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