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Mixed-use environments where kitchens serve multiple purposes.
From breakfast service and room dining to banqueting, bars, and fine dining restaurants, each outlet places different demands on kitchen extraction, and poor odour or smoke control can quickly affect guest comfort, reputation, and even repeat business.
Purified Air has extensive experience working with leading hotel groups to deliver reliable kitchen extraction and odour control systems that ensure kitchens operate effectively without disturbing guests or staff. Our discreet, compliant solutions are designed to meet the diverse needs of hotels while protecting the brand experience across all areas of the property.
Typical Challenges
This sector faces the dual challenge of managing kitchen odours and fire safety while ensuring guests are not disturbed.
Maintaining guest comfort in bedrooms, lounges, and event spaces
Large-scale banqueting kitchens generating heavy smoke and grease loads
Compliance with EMAQ guidance and local discharge regulations
Space and plant limitations within hotel infrastructure
Fire safety concerns in high-occupancy buildings, requiring ducting systems to stay clean and free from grease build-up
Our Solutions
Our market-leading products address the challenges described above, offering the flexibility to suit any installation.
- Electrostatic Precipitation (ESP) filtration for grease and smoke removal at scale, reducing grease build-up in ducting and lowering fire risk.
- Modular MFUs providing particulate and odour control for varied cooking requirements
- UV-C and UV-O odour control for high-output banqueting or sensitive urban sites
- Compact, modular systems suitable for both new-build hotels and retrofits
- Quiet operation to ensure no disruption to guests in bedrooms or public spaces.
- CE and UL certified products to meet international compliance standards
Products for Hotels
Why Choose Purified Air?
Purified Air is a market-leading manufacturer of electrostatic, passive filtration, and odour control systems, trusted by global hotel brands and operators. We design solutions that keep kitchens compliant with EMAQ guidance, protect guest comfort, and safeguard reputation by ensuring smoke and odours never reach customer-facing spaces.
Our technology is scalable to cover everything from small room-service kitchens to full banqueting facilities, all while fitting within the tight plant spaces typical of hotels. By delivering reliable, quiet, and discreet extraction, and helping keep ducting systems clean to reduce fire risk. We support hotels in maintaining the seamless guest experience that their brands are built on.
