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Established
reliable technology
Easily retro-fit
to existing system
Highly energy efficient
Competitive Cost / High availability
UV-O Range
Commercial Kitchen Filtration
Unlike other UV-C systems, our UV-O units are located outside of the kitchen extract duct and are connected via a spigot and spiral ducting.
The UV-O 500 has been designed for smaller capacity commercial kitchens. The UV-O range uses UV-C technology to produce ozone and hydroxyl free radicals to oxidise cooking odours through a process of ozonolysis. Unlike other UV-C systems, our UV-O units are located outside of the kitchen extract duct and are connected via a spigot and small diameter ducting.
This unit’s tried and tested UV-C technology ensures high levels of odour reduction prior to discharge which makes siting commercial kitchens in residential areas more viable. After extensive research and development Purified Air are able to devise the best combination of lamps at different wave lengths, which when combined with the photo catalytic liner provides the most effective odour control.
The benefits of UV-O technology
Eliminates up to 90% of odours
Easy to retro-fit
Low maintenance
Low pressure loss
Technical specification
Product
Max Air Volume
Dimensions
Weight
Power
UV-O 500
up to 1.5m3/sec
W610mm | H300mm | D200mm
10.5KG (Approx)
140W
UV-O 1000
up to 2.5m3/sec
W1521mm | H350mm | D404mm
50KG (Approx)
640W
Please note: This equipment needs to be interlocked with the extract fan.
Product
Max Air Volume
Dimensions
Weight
Power
UV-O 500
up to 3178 cfm
W 24 in | H 11.8 in | D 7.9 in
24 lb (Approx)
140W
UV-O 1000
up to 5297 cfm
W 59.9 in | H 13.8 in | D 15.9
111 lb (Approx)
640W
Please note: This equipment needs to be interlocked with the extract fan.
How it works
When installed correctly our UV-O systems can reduce cooking odours by up to 90%. For optimum performance we would recommend between 2 & 6 seconds of dwell time.
- Cooking particulates
and odours - Canopy Grease Filter
- ESP – Particulate
Control Unit - UV-500
- UV-O 1000
- Ozone breaks down odours within the duct
