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Food and beverage production facilities operate at scale, generating significant volumes of smoke, grease, and odour.
Processes such as frying, baking, roasting, and ready-meal preparation can quickly impact working environments, affect compliance with strict food safety standards, and disrupt production if not effectively controlled.
Purified Air delivers large-scale kitchen and industrial filtration systems designed specifically for food processing environments. Our technology ensures compliance, protects worker safety, and keeps facilities running reliably — even in the most demanding continuous production settings.
Typical Challenges
This sector faces heavy emissions from large-scale cooking that challenge compliance, worker safety, and constant operation.
High-volume grease, smoke, and odours from large-scale cooking processes
Continuous 24/7 operations where downtime is costly
Complex plant layouts requiring scalable, modular systems
The need for easy servicing and minimal disruption to production schedules
Protecting the working environment for staff and safeguarding brand integrity
Our Solutions
Our market-leading products address the challenges described above, offering the flexibility to suit any installation.
Virus Control & IAQ
- ESP (Electrostatic Precipitation) systems to capture smoke, oil, and grease at scale, supporting compliance in heavy-duty cooking processes
- Advanced odour control with Modular MFUs, using activated carbon or UV-C/UV-O for demanding applications.
- Modular, centralised systems tailored to multi-line or large-scale production facilities.
- Service-friendly designs that reduce downtime and avoid reliance on costly disposables.
- Scalable systems proven in use with global food and beverage brands
Products for Food Processing Facilities
Why Choose Purified Air?
Purified Air is a market-leading manufacturer of electrostatic, passive filtration, and odour control systems, trusted by some of the world’s most recognisable food and beverage producers, including Heineken, PepsiCo, and Walkers Snack Foods.
Our systems are designed for scale — helping facilities meet EMAQ, FDA, and HACCP requirements, reduce fire and safety risks, and maintain reliable, continuous operation. By ensuring smoke, grease, and odours are effectively captured and controlled, we support compliance, safeguard working environments, and protect the integrity of leading global brands.
