Modular in design

Highly efficient

Reliable and established technology

Competitive Cost
/ High availability

UV-C Range

Commercial Kitchen Filtration

Our UV-C (short-wavelength ultraviolet radiation) technology is based on the synergy which occurs when ozone and ultra violet light are combined.

Each individual unit sits directly in the air stream of the kitchen extract duct and can feature from 8 to 24 high output UV-C lamps supplied in modules of 8. The number of modules specified will be dependent on the cooking process coupled with the air flow volume which will dictate the amount of ozone needed. The ozone combined with hydroxyl free radicals, both highly reactive oxidants, act to oxidise odours and grease, permanently destroying and altering the molecular structure of the compounds.

TRIED & Tested

This unit’s tried and tested UV-C technology allows for the siting of commercial kitchens in locations such as residential areas and shopping centres, where previously planning permission would not have been granted. After extensive research and development Purified Air are able to devise the best combination of lamps at different wave lengths, which when combined with the photo catalytic liner provides the most effective odour control.

After extensive research and development Purified Air are able to devise the best combination of lamps at different wave lengths, which when combined with the photo catalytic liner provides the most effective odour control.

The benefits of UV-C technology

Can reduce cooking odours by up to 90%

EMAQ compliant

Modular design

Energy efficient

Technical specification

Product

Max Air Volume

Dimensions

Weight

Power

UV-C 1500

up to 0.7 m3/s

W 450 mm | H 630 mm | D 640 mm

41 kg

560W

UV-C 3000

up to 1.4 m3/s

W 900 mm | H 630 mm | D 640 mm

60 kg

560 – 1120W

UV-C 4500

up to 2.1 m3/s

W 1350 mm | H 630 mm| D 640 mm

80 kg

1120 – 1680W

UV-C 6000

up to 2.8 m3/s

W 1800 mm | H 630 mm | D 640 mm

102 kg

1680 – 2240W

Please note: This equipment needs to be interlocked with the extract fan.

Product

Max Air Volume

Dimensions

Weight

Power

UV-C 1500

up to 1500 cfm

W 17.7 in | H 24.8 in | D 25.2 in

91lb

560W

UV-C 3000

up to 3000cfm

W 35.4 in | H 24.8 in | D 25.2 in

133lb

560 – 1120W

UV-C 4500

up to 4500 cfm

W 53.1 in | H 24.8 in | D 25.2 in

177lb

1120 – 1680W

UV-C 6000

up to 6000 cfm

W 70.9 in | H 24.8 in | D 25.2 in

225lb

1680 – 2240W

Please note: This equipment needs to be interlocked with the extract fan.

How it works

When installed correctly our UV-C systems can reduce cooking odours by up to 90%.
  1. Cooking particulates and odours
  2. Canopy Grease Filter
  3. ESP – Particulate Control Unit
  4. UV-C Odour Control Unit
  5. Ozone breaks down odours within the duct
Our Clients +
Related Products +

ESP

Commercial Kitchen

Our ESP Range uses advanced filtration to remove smoke, grease and odours from the air. Designed for busy commercial kitchens, these units keep your environment cleaner, safer and more efficient.

MFU

Commercial Kitchen

Our MFU Range are modular filter boxes for busy commercial kitchens. They trap smoke, oil, grease, and odours using a mix of panel, HEPA, bag & carbon filters. Designed flexible, built tough, and easy to service.

ESPi 600/1000

Industrial

The ESPi 600/1000 units offer industrial-grade air filtration, removing oil mist, smoke and fumes with up to 99% efficiency. Compact yet powerful, they’re ideal for machine shops and internal reflow setups—with optional HEPA filtration for extra protection.

Contact us for a consultation

Get in touch and we’ll get back to you as soon as possible.

Technical Specification

Start your search...
Search