Once installed Purified Air’s equipment service and maintenance ensure that it all our products perform at optimum levels. Our highly trained engineers are always on hand to fulfil our customer’s maintenance contracts and react swiftly to our customer requests.Read More
The extract or exhaust from a commercial kitchen can be broken down into the particulate phase (oil, smoke and grease) and the gaseous phase or odour. All commercial kitchen extracts need to be controlled in line with the DEFRA guidelines, bringing them within the parameters set down in Part 3 (Statutory Nuisances and Clean Air) of the Environmental Protection Act 1990.Read More
Purified Air seminars are run by experienced personnel who have extensive knowledge of both our product range as well as the environmental requirements relating to both existing and new commercial kitchens with relation to the DEFRA Guide.Read More
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Control and eliminate coronavirus in your building with this new range of UVGI purification units.