ESP Range
Commercial Kitchen Filtration
Our Electrostatic Precipitators or ESPs have been specifically designed for kitchen extract systems and have integral sumps to collect the oil, grease and smoke particles filtered out of the exhaust.
Modular in design
Highly energy efficient
IP65 Rated
for outside installation
Competitive Cost
/ High availability
A brand leader
All leading restaurant brands use Purified Air products, and as a UK Manufacturer of Commercial Kitchen Filtration equipment, we take great pride in knowing that our Commercial Kitchen Electrostatic Precipitators (ESP) are unrivalled, with an efficiency of up to 98% down to 0.01 of a micron. Our products are modular in size and affordable for local restaurants but scalable for large turnkey projects.
When operating a restaurant or commercial kitchen, it is fundamentally important to understand that no odour or smoke can be found at the exhaust.
The benefits of electrostatic technology
Eliminates up to 98% of particles
Filters particles down to sub-micron levels
Modular design
Energy efficient
Technical specification
English and German
Please note: This equipment needs to be interlocked with the extract fan.
ESP 1500 | |
---|---|
Max Air Volume |
up to 0.7m3/sec |
Dimensions |
W450mm | H630mm | D640mm |
Weight |
55KG |
Power |
20W |
ESP 3000 | |
---|---|
Max Air Volume |
up to 1.4m3/sec |
Dimensions |
W900mm | H630mm | D640mm |
Weight |
85KG |
Power |
30W |
ESP 4500 | |
---|---|
Max Air Volume |
up to 2.1m3/sec |
Dimensions |
W1350mm | H630mm | D640mm |
Weight |
118KG |
Power |
40W |
ESP 6000 | |
---|---|
Max Air Volume |
up to 2.8 m3/sec |
Dimensions |
W1800mm | H630mm | D640mm |
Weight |
153KG |
Power |
50W |
How it works
Our ESP units fit in-line with the kitchen ducting and can be con-figured modularly to cope with all extract volume requirements.
- Cooking particulates and odours
- Canopy Grease Filter
- ESP – Particulate Control Unit
- Air Flow