UV-O Range

Commercial Kitchen Filtration

Unlike other UV-C systems, our UV-O units are located outside of the kitchen extract duct and are connected via a spigot and spiral ducting.

The UV-O 500 has been designed for smaller capacity commercial kitchens. The UV-O range uses UV-C technology to produce ozone and hydroxyl free radicals to oxidise cooking odours through a process of ozonolysis. Unlike other UV-C systems, our UV-O units are located outside of the kitchen extract duct and are connected via a spigot and small diameter ducting.

Established
reliable technology
Easily retro-fit
to existing system
Highly efficient
Competitive Cost
/ High availability
TRIED & Tested

This unit’s tried and tested UV-C technology ensures high levels of odour reduction prior to discharge which makes siting commercial kitchens in residential areas more viable. After extensive research and development Purified Air are able to devise the best combination of lamps at different wave lengths, which when combined with the photo catalytic liner provides the most effective odour control.

The benefits of UV-O technology
Eliminates up to 90% of odours
Easy to retro-fit
Low maintenance
Low pressure loss

Technical specification

UV-O 500

Max Air Volume

up to 1.5m3/sec

Dimensions

W605mm | H630mm | D200mm

Weight

10.5KG (Approx)

Power

700W
UV-O 1000

Max Air Volume

up to 2.5m3/sec

Dimensions

W1538mm | H350mm | D363mm

Weight

50KG (Approx)

Power

700W

How it works

When installed correctly our UV-O systems can reduce cooking odours by up to 90%. For optimum performance we would recommend between 2 & 6 seconds of dwell time.
  1. Cooking particulates
    and odours
  2. Canopy Grease Filter
  3. ESP – Particulate
    Control Unit
  4. UV-500
  5. UV-O 1000
  6. Ozone breaks down odours within the duct

Technology
used by

Our commercial air filtration systems have been installed in the kitchens of some of the world’s most prestigious brands.

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