UV-C Range

Commercial Kitchen Filtration

Our UV-C (short-wavelength ultraviolet radiation) technology is based on the synergy which occurs when ozone and ultra violet light are combined.

Each individual unit sits directly in the air stream of the kitchen extract duct and can feature from 8 to 24 high output UV-C lamps supplied in modules of 8. The number of modules specified will be dependent on the cooking process coupled with the air flow volume which will dictate the amount of ozone needed. The ozone combined with hydroxyl free radicals, both highly reactive oxidants, act to oxidise odours and grease, permanently destroying and altering the molecular structure of the compounds.

Modular in design
Highly efficient
Reliable and established technology
Competitive Cost
/ High availability
TRIED & Tested

This unit’s tried and tested UV-C technology allows for the siting of commercial kitchens in locations such as residential areas and shopping centres, where previously planning permission would not have been granted. After extensive research and development Purified Air are able to devise the best combination of lamps at different wave lengths, which when combined with the photo catalytic liner provides the most effective odour control.

After extensive research and development Purified Air are able to devise the best combination of lamps at different wave lengths, which when combined with the photo catalytic liner provides the most effective odour control.

The benefits of UV-C technology
Can reduce cooking odours by up to 90%
EMAQ compliant
Modular design
Energy efficient

Technical specification

UV-C 1500

Max Air Volume

up to 0.7m3/sec

Dimensions

W450mm | H630mm | D640mm

Weight

43KG

Power

560W
UV-C 3000

Max Air Volume

up to 1.4m3/sec

Dimensions

W900mm | H630mm | D640mm

Weight

66KG

Power

560 – 1120W
UV-C 4500

Max Air Volume

up to 2.1m3/sec

Dimensions

W1350mm | H640mm | D630mm

Weight

89KG

Power

1120 – 1680W
UV-C 6000

Max Air Volume

up to 2.8m3/sec

Dimensions

W1800mm | H630mm | D640mm

Weight

112KG

Power

1680 – 2240W

How it works

When installed correctly our UV-C systems can reduce cooking odours by up to 90%.
  1. Cooking particulates
    and odours
  2. Canopy Grease Filter
  3. ESP – Particulate
    Control Unit
  4. UV-C
    Odour Control Unit
  5. Ozone breaks down odours within the duct

Technology
used by

Our commercial air filtration systems have been installed in the kitchens of some of the world’s most prestigious brands.

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