Commercial Kitchen Filtration
Purified Air use patented technology to scientifically treat cooking odours emitted by commercial kitchen and restaurant exhausts.
TRIED & Tested
Once the airstream in the exhaust duct has had the majority of the particulates removed by one of our ESP units the gaseous phase or malodour can then be treated by the ON 100. The vapour from a specially blended neutralising agent, ELIMINODOR®, is mixed with ambient air drawn into the ON100 and ionised to a negative potential of 15,000 volts.
This ionised vapour then passes along a nonconductive tube to be discharged into the centre of the duct via a venturi spigot, the metal ducting is earthed through the same high tension circuit which makes the contaminant at an opposite potential to the negatively charged ELIMINODOR® vapour.
The benefits of ON100
This product has been specifically developed and blended for use in Purified Air’s ON100 unit.
ELIMINODOR® is a finely balanced blend of essential oils and other chemicals which neutralise odorous gases found in the exhausts of commercial kitchens and restaurants. Purified Air have designed this unique system to ensure that only minimal quantities of ELIMINODOR® are required for optimum results.
Max Air Volume
|up to 4.16m3/sec
|W400mm | H500mm | D250mm
How it works
The vapour from a specially blended neutralising agent, ELIMINODOR®, is mixed with ambient air drawn into the ON100 unit and removes the odours by chemical reaction.
- Cooking particulates
- Canopy Grease Filter
- ESP – Particulate
- ON 100
- Eliminodor breaks down odours