The first Nandos was opened in Rosettenville, Southern Johannesburg, South Africa, in 1987 by Portuguese-Mozambican Fernando Duarte along with Robert Brozin. It incorporated strong Portuguese / Mozambique influences to cater for the settlers from Mozambique after its independence in 1975.

Since its humble beginnings the Nandos chain has grown to over a 1000 restaurants worldwide and with more than 200 branches across the UK alone, Nandos position at the top of the spicy chicken tree seems set to continue.

For over a decade Purified Air have been proud to supply and maintain the kitchen extracts of a large percentage of the Nandos portfolio throughout the UK.

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